C. G. Wilson's Dog Dump: A Week of Creative Builds Arrives All at Once
On the morning of July 5th, C. G. Wilson dropped nearly a dozen photos at once — a full dog dump covering what appeared to be several days of cooking. The lineup was impressive: Johnsonville Beef Hot Links and Dr Pepper-inspired smoked sausages tried side by side, a brat smothered in a golden mustard-pickle relish, a variety of deeply charred builds on crusty artisan rolls, and even a street-style dog eaten out of foil wrap in a parking lot, piled high with grilled onions and peppers. The photos ranged from pristine plated presentations to half-eaten buns held in hand at midnight.
Then, as a bonus, C. G. dropped one more photo: a friend named Jamie, grinning wide at a restaurant bar in Canada, holding a massive dressed hot dog served on a wooden plank — topped with red cabbage slaw and what looked like fried shallots. "Look at this big boy Jamie got in Canada!" The reaction was immediate: "It's glorious!!!"