Hot Dogs at the Grand Tetons: Tilor Cooks Up a View
While the rest of the group was logging dogs from their couches and keyboards, Tilor set up a Coleman two-burner propane stove on a picnic table at the edge of a glacial lake in Grand Teton National Park — snow-capped peaks framed perfectly in the background. The setup was unhurried and scenic: hot dogs sizzling in a pan on one burner, buns toasting on the other, ketchup and chopsticks at the ready.
The finished product — a relish-topped dog held up against that impossibly blue lake and the Teton range — earned an immediate "Gorgeous" from Daniel, who followed up with "Where are you?" Tilor's response: "Le gran teton. French national park in the us. Hon hon hon." Daniel's translation: "ah yes, the big tits."
It's one of the more legitimately breathtaking hot dog backdrops this challenge has seen — a Coleman stove doing its best work a long way from home.